Street food in Hyderabad you would not like to miss :
Munshi Naan :
It is Situated in a near Purani Haveli in the Charminar area.
Made from maida, water and oil, the flour is left overnight and then baked in an underground oven. After preparing it, it is available in various sizes like in round shape, triangle shape, etc.
Made from maida, water and oil, the flour is left overnight and then baked in an underground oven. After preparing it, it is available in various sizes like in round shape, triangle shape, etc.
Lakshman ki Bandi :
It is situated in Charminar area, Lakshman ki Mandi offers cheap and delicious dosas and other south Indian dishes. When you are going to have such delicious foods, Remember not to count your calories when you visit this places. It provides you with butter, delicious idlis, vadas and
dosas are served with green chutney. the food is served on bananas leaves.
Café Niloufer :
The Cafe
Niloufer is a great place in Hyderabad’s Irani cafes. People come to the café
in the morning for delicious breads, and in the evenings
for the strong Irani chai, as well as the sweet with Osmania biscuits and khari biscuits.
Since it is in small area like four to five tables, it is crowded with
regulars. Still the service is best for the customer and you will find the cutomers outside which is in queue.
Sardarji’s Dhaba :
North Indian Dhaba is also there in a good demand for the people. It’s very popular for its street snacks samosa, moong dal kachori and papadi served
with either curd, chole of chutney. visitors also find familiar dishes such as kadai paneer, chole bhature
and dal makhani on the menu. Also available in a high demand of tandoori rotis, naans,
and parathas coming fresh from their oven. Also the combination meals are in stock with the reasonable rate.
Gokul Chat :
It is near Women’s College Road. Gokul Chat offers pav bhaji, samosa, paani
puri, bhel puri and kachori, local delicacies such as masala puri (crushed paani
puri with ragada), hot mirchi bajji, cut mirchi ragada, papdi ragada and
samosa ragada. Their curd-based snacks such as dahi puri, papdi,
samosa, sev puri, missal and kachori are also highly recommended.
Using green cardamom is a very good idea in your recipes. It's the simplest and the best way to harness the health benefits of cardamom on a daily basis.
ReplyDeletewonderful butter chicken ... with excellent use of cumin, kasoori methi, coriander, garlic & ginger .. Perfect butter chicken.
ReplyDeleteSome of the things & kitchen essentials I use while making pickles around my kitchen.
ReplyDeleteHealth benefits of fenugreek can easily be extracted by using them in recipes like these. Or you can opt for some kasoori methi
ReplyDelete